Tobago’s Blue Food Festival will open on Sunday 18 October at Bloody Bay Recreational Grounds, starting at 10:00 AM, inviting travellers and food lovers to experience authentic island flavours. According to tttliveonline, the event will showcase dasheen as the star ingredient in dishes rooted in real island kitchens, prepared by local cooks who grew up with the produce. The festival places Tobago’s farmers, cooks and small businesses front and centre, offering visitors a taste of the real Tobago and supporting local economies. With culinary tourism booming worldwide, the Blue Food Festival provides a unique opportunity to taste Tobago beyond the beach, soak up its culture and vibes, and leave with a lasting impression of the island’s culinary heritage.
